Recipes with Minced lamb
The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried.
The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over.
The stick is
Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded
Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five
Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb
Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spic
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