Recipes with Minced chives

Potage Vichyssoise

The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth. Spice up the spice bag and mix the soup and cook blank. (Foam for impurities). The soup is cooled completely and seasoned with salt a

Red, white and blue potato salad

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off. Mix while onions, creme fraiche

Mallow broth

Clean the pores and season them in oil. Rinse and chop the casserole leaves and flowers and put them in the pan. Add chicken stock and simmer for approx. 20 minutes. Then add milk and evenly with the egg yolks. Season with garlic, salt and pepper and serve wit

Pancakes with ice caviar

Chop the red peppers (but save a little to decorate) and the eggs and mix with cremé fraîche, herbs and most of the pies. Spread the pancakes, roll together and decorate with peppers, caviar and chives. Accessories: Decorate with slices of red pepper and c

Rejedip

Chop the prawns very nicely. Stir cream cheese and mayonnaise together in a bowl until it is even and smooth. Add garlic wine and lemon juice and mix well. Shrimp and chives are piped and the dip poured into a serving bowl. Eat cold with small salt biscuits

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa

Tuna a la Annemie

Pour the water from the tuna and mash it well. Add the chives, celery that is chopped roughly and the tomato in both. Mix the mayonnaise with pepper and stir it in the salad.

Pasta salad with cauliflower

Boil the pasta in salted water and cool it. (Add some olive oil if necessary). Divide the cauliflower into small bouquets. Cut the tomatoes in both. Mix it all together with peas. dressing: Mix the cream with chopped parsley, chives, salt and pepper. Po