Recipes with Minced beef

Basil Meatloaf

The chopped meat is mixed with rasp and egg. Milk and spices are stirred together and added gradually. Put a layer of father in a greased fireproof dish. Raw, cleaned mushrooms are laid on and covered with daddy. The dish is poured with melted butter / margari

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Friesbread with cream and tomato

Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with s, crushed butter or oil. And clothe the shape with baking pan. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake

Fries bread with wild taste

Mashed potatoes. Mix the chopped meat with potatoes, whipped cream, soy and spices. Eat the dad well through. Form the dad to a loaf - put in a greased oven dish. Brush the dough with a little melted butter and then raise it approx. 45 minutes at 175 degree

Kødtimbale

Season the onions in the fat until they are ready. Add the chopped herd and stir until the meat has split. Add curry, salt and pepper and let the curry sweat. Add champignons and peppers. Add rasp. Mix it all well. Pour the mixture into a greased ovenproof

Chopstick in foil II

Form the meat for 4 steaks. Brush them shortly in grease on a forehead. Sprinkle with salt and pepper. Cut onions in thin rings, pepper in small pieces and mushrooms in slices. Season onions, peppers and mushrooms on a pan quite short in fat. Distribute

Spare Soup

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.

Vietnamese pickled sausages

Take a handful of fresh coriander leaves, chop them nicely with 3 cloves of garlic, lemongrass, spring onion and purified chili. Stir this spice mixture together with the beef and form them into small "sausages". Steam the water spinach (the easiest way is to