Recipes with Minced beef

Turkish meatballs

Rivet ran fine Bring the meat in a medium sized bowl with bulgur, salt, chili and grated onions. Thoroughly deal with your hands. Form small bowls of the dad, and put them on a work plate. Bring oil, tomato paste and water into a pan and bring to a boil whi

Timberman's pot

The bacon is roasted, the beef is added and browned. Add tomato paste and shake for approx. 1 min. Add the cream and season with salty pepper and peppers. Allow small-scale for approx. 15 min. The pasta is boiled for 2-3 minutes and served for this purpose.

Rich and easy lasagna

Put all the ingredients in front and make sure you have a nice glass of wine to enjoy when preparing. Chop the onions. It does not have to be particularly nice. Heat the baking soda and mix some oil so that the temperature can be quite high. Sweat lie and

Native American hache

The pores are cleaned and cut into slices. Carrots are peeled and torn on the rough side of a grater. The beef beef is switched in a saucepan to the color of the meat. Carrots and pears are poured into the pan and easily swirled. Then add curry, salt and pe

Seasoned meatballs

Mix all the ingredients of a father in a bowl. Form small meatballs of the farmer and raise them.

Healthy Greek Dale with Bulgus Salad

DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.

Huge Beef Corn

The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down. The dough is st

Tortilla Lasagne

Put onion and meat in the margarine. Add taco sauce and taco spice mixture and let the dish boil for approx. 3 min. Bring the tortillas with meat sauce and mornay sauce in a spring form or other refractory form. Finish with a layer of mornay sauce. Finish wit