Recipes with Minced beef

Popped Eggplant

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for

Fries bread with spicy cheese

Form the meat to a loaf of bread. Make a deep groove and fill up with piquant cheese. Close it and place it in an ovenproof dish on the closure. Sprinkle with salt and pepper. Place in the oven at 200 degrees C. alm. Oven for approx. 1 hour. Pour the sauce

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Steak with cheese

Beef, pea peppers, salt, pepper, garlic, chili and water are stirred together in a bowl. Formed into 4 steaks wrapped in bacon. Put the steaks in a greased refractory dish with chopped onions and mushrooms in slices. Set in a 200 hot oven for about 1 hour. Aft

African meatball

French bread is soaked in the milk. Chopped onion and beef in the oil. The bread is crushed and crumbled together with spices and chopped apricots (take 4 for decoration). The mixture is placed in a greased refractory dish. The eggs are poured into the m

Chopstick with turkeyBacon wraps & amp; squashsauté

Stir minced meat, garlic, sun-dried tomatoes and peppers together. Form the meat to 4 high chopsticks and twist a slice of turkey bacon around. Hold it in place with a toothpick or a pinch. Step the steaks 6-7 minutes on each side at even heat in a little oliv

A moussaka variety

Take the eggplant and season later, cook them for 1 minute in boiling water with a little salt in. Chop the garlic and parsley and mix it in the mince meat. Stir it together with egg yolks, add small pieces of feta cheese. The fathers are distributed on

Spaghetti alla Bolognese

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns. Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them