Recipes with Milk/cream

Muffins with raisins 02

Stir in margarine and sugar 5 min. with håndmixeren. Whip the eggs in. Add the raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins or lens molds, but fill them to the brim barely.

Chocolate muffins, child-friendly

Taking all of the dry ingredients and touches them well together, stutters, if desired. chocolate in, then add the wet ingredients and touches it well together. So take his muffins moulds and fill the dough in them. Bake at 200 degrees c. alm. oven in a

Gingerbread Susanne ´ s

It all brought together into a dough and must rest for about 1 hour in the refrigerator. The dough rolled out for sausages that chop into appropriate sizes. The small dejklumper,,,, and is posted on the baking sheets and bake on the top slot. Bake at 200-220 C

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa

Muffins with raisins

Stir in margarine and buzzer 5 min. with hand mixer. Whip the eggs in. Add raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins-El. lens shape fill them to the brim button. Behind the

Rosinmuffins

Stir in margarine and buzzer 5 min. with hand mixer. Whip the eggs in. Add raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins-El. lens shape fill them to the brim button. Behind the