Recipes with Milk
Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour.
Let the butter golden on the forehead. Fry the dish
Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes.
Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa
Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour.
Whip the white stiff and turn it into the dough.
Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon
The liver chopped. Stir with the other ingredients. The dough is poured into a small bowl or shape of suitable size, amply large so that the fat mass does not flow. It is dressed with fine pork slices, and it is best to coat it with thin slices of greasy pork
Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth.
Set up to raise approx. 30 min. Peeled through and molded into buns.
Repeated a
Peel the potatoes and cut them into thin slices. Season the onions in golden butter in a saucepan. Add potatoes, water and half of the salt. Cook the dish approx. 15 min. The potatoes are almost tender.
Bring the rest of the milk into the pan and bring the
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