Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Milk

Cookies Baking soda Small eggs Milk ...

Mix flour and baking soda. The butter in it add the other ingredients and collect. dough. Roll the dough into rods and cut them into small pieces. Roll the pieces to 40 balls. Put the balls on baking paper on a baking sheet. Put the balls on baking paper on a


Sides Freshly ground black pepper Olive or other oil Salt ...

Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa


Sauces Suit Salt Whipped cream ...

Melt the butter in a pan and stir the flour. Add the milk gradually and cook the sauce through stirring. Season the sauce with salt and give it a few drops of color. Pour the sauce over the meat, pour water and place an hour in the pan. Cover the dish with foi


Cakes in form Sugar Milk Water ...

Whip egg and sugar. Add warm water. Sift flour and baking soda. Bake in frying pan 35-40 min at 180 degrees C. alm. oven. Insert many holes in the cake. eg. With the end of a pencil while the cake is hot. (Here I am using a knitting stitch number 8). Sov


Cakes in form Icing sugar Lemon grated to thereof Eggs ...

Blend flour butter sugar and egg in the food processor. Push the dough into the bottom and top of the sides in a spring shape measuring approx. 15 cm. In dia stir quarries salt lemon balm milk and egg yolks together. Whip the whites lightly and sprinkle some o


Drinks (cold) A little vanilla Milk Bananas ...

Put it all in the blender and blend it together for approx. 20 sec.


Mains Pepper Salt Salted water ...

The milky pomegranates are boiled in two layers of leached salt. Stir the milk with the flour to a smooth leveling and cook the roots for 5 minutes. Add butter and taste the stew with salt and pepper.


Soups Egg yolks Minced chives Mallow leaves and flowers ...

Clean the pores and season them in oil. Rinse and chop the casserole leaves and flowers and put them in the pan. Add chicken stock and simmer for approx. 20 minutes. Then add milk and evenly with the egg yolks. Season with garlic, salt and pepper and serve wit