Recipes with Milk
Stir in flour and milk together, then stir in the porridge, whip the eggs and add them then in the porridge.
Taste the porridge with sugar and vanilla to the right flavor is achieved.
Rose BLOB pasties on a hot pan, the emphasis is on the forehead in BLOBs
1. Warm the milk to hand warm and dissolve the yeast in it.
2. Add the remaining ingredients and knead the dough well about 5 minutes, until it is smooth and sleek
3. Let dough raise to double the size of ca. 20 min.
4. Turn the dough together, share
Risgrynene cooked to mush in about 30 minutes. The porridge is set to cooling.
When the porridge is cold, mix it with stiftpisket whipped cream and season with sugar.
A layer of prunes are added at the bottom of a bowl. The rest of the sveskerne moses, h
Ruccola salad and basil leaves-rinsed and onto well of. Tomato and mozarellaen cut into slices.
The eggs are turned out in a bowl and beat lightly with milk, salt and pepper. Melt the butter in a frying pan and pour in the egg mixture. Omeletten fried golden
Preparation: mix the flour, salt, sugar and cardamom. Beat eggs and milk together and stir it into the flour. Let dough pull in about 20 min. before baking.
Arrow stem of the strawberries and cut them into quarters. Grate them on a hot pan and flamber them
Dissolve the yeast in a little lukewarm milk, melt the butter in the rest of the milk. Add sugar, raisins, egg and flour to a steady batter. After 20-30 minute hævetid swabbed the cake in a little egg white and sprinkled with coarse sugar.
Bake at 200 degre
Beer and milk mix and lunes, after which the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises 15 minutes uncovered.
Is split into 4 parts, which rolled into balls. Resting a few minutes before they
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