Recipes with Milk
Remove the kernels and cut the apples into smaller pieces. Put them at the bottom of a greased oven dish.
Mix flour with sugar, salt and vanilla. Heat the milk, whip eggs and rum together and put in the flour mixture and then stir in the milk. Pour the dough
Peel the apples, halve them and remove the core houses. Cut the half apples into slices and put them in a small greased pan. Point the flour on and over them under the grill in the oven for about 5 minutes.
Whip the egg with corn starch in a saucepan. Add the
Put the milk, water and butter in a saucepan. The flour comes in when it boils, after which it is stirred well in the dough. The dough must be soft, do not hang on the edge. Remove the dough from the heat and stir until it is cool. The eggs are stirred in two
Butter, powdered sugar and moscovado melt in a pan until it caramelizes and the cream is added. Let it boil easily. Take it of flaked and additive milk to a ½ liter liquid. Mix it with the casserole powder and put it in the refrigerator to stiffen.
Whip a 1
Peanutbutter and honey melted.
Add it dry.
Add milk until it has a kagedej consistency.
Bake at 150 degrees for approx. 20 min. In a small pan.
Mix all that dry.
Whip with an electric whip, milk, egg and oil in.
tips:
Bake on a slip-light pan by medium heat. I use a soup for a pancake and "shake it" until it is the size of a dessert plate.
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