Recipes with Milk
Cooking time: about 1 hour of which approx. 35 min. In the oven.
Oven temperature: 180
Baking time: 35 min.
How to do this: Butter and sugar are stirred white and foaming. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla grains and ad
Melt the butter and let it cool off.
Whip egg sugar and vanilla sugar foaming. Stir the butter and then the gingerbread i. Mix flour and baking soda and stir in the dough alternately with milk.
Chop chocolate and hazelnut cutters roughly, flip it in the
Stir flour and milk for smoothing.
Whip egg and salt in.
Heat the grease on the forehead and mix it in the dough.
Remove the pan from the heat and put on (about 3 ss). Let it run out over the forehead until it is covered.
Behind the pancake over even
Blend oreocixes
Bring ice in the blender and blend on
Add the milk in small amounts until the desired consistency is achieved
The milk is poured into hand warm and the yeast dissolves in the milk.
Everything except butter and pear sugar is mixed into a dough and rested for 30 minutes.
Add butter and finally pearl sugar - A stirrer or electric hook with hot hooks can be highly recom
Melt the butter in a saucepan. Take the pot of heat and add milk and yogurt. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan, for example.
Mix everything in a bowl and behind 200 degrees for 35 minutes.
tips:
Serving with icing, fruit, whipped cream or chocolate.
Mix it all together in a bowl and taste with vanilla sugar and sugar. Whip a little bit to make the texture slightly thicker.
tips:
Serve with chops and possibly fruit pieces.
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