Recipes with Milk
Turn on the oven at 175C (hot air).
Put oatmeal in blender, blend to finely ground. Put in a bowl and add protein powder, cocoa, baking soda, stewed cinnamon, sugar / sweetener. Blend 1 banana and add eggs one at a time and then milk. Stir the wet mixture tog
Whip egg and sugar lightly and airy. Mix flour, cocoa, baking powder and vanilla sugar together. Put it in the bowl of egg and sugar, turn it around and whip on low. Add the milk and the melted chilled butter. Pour the dough into a small frying pan covered wit
Bottom: Eggs and sugar whipped together. Add other ingredients. Pour the mixture into the baking molds, fill only 1/3 part i. Baked in 160 ° C hot oven for 15 minutes.
While the bottles are cooled, the glaze is made.
Melt the butter, mix the other ingred
Cut the crust off the bread and divide it into 4 thick slices.
Cut a deep pocket into each slice.
Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket.
Squeeze the opening together and put the bread on a plate.
Pour the milk
Melt the butter in a cup.
Then add 1 egg white.
Then add 1 tablespoon of cocoa powder 3-4 tablespoons of sugar and 1.5 tablespoons of flour.
Add a small dull milk one until the texture feels right.
Bring it to the microwave for between 1 min and 1.5 min
Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out
Water and milk are mixed in a large bowl.
Yeasts are crumbled in.
Salt, oil, rye flour and most of the wheat flour are added.
The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth.
The dough is divided into 16 pi
Bulgaars boiled according to the regulations on the bag.
Celery and onion turn into a little oil in a saucepan.
Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes.
The pot is taken from the heat.
The boiled bulgur and e
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