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Recipes with Melted chocolate

Cakes in form Baking soda Cinnamon Melted chocolate ...

you mix yeast and sugar and stir to melt it. so you put the milk in with egg, cinnamon and baking soda. When the chocolate is melted (in a water bath) put it down to everything else. Finally put it in a little at a time while melen you touch with a hand mixer.


Candy Dates Butter Peeled chopped almonds ...

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours


Cakes in form + dried beans Egg yolk Eggs ...

Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and go


Cakes in form Melted chocolate Baking soda Banana ...

Beat egg with vanilla and sweetener. Mix flour and baking soda together and mix it into the batter, alternating with the melted and cooled butter. Finally met the mashed banana. Pour batter into a greased sandkage form (approx. 1 liter) and behind the cake


Cakes in form 75 g chopped nuts or almonds Baking powder Melted chocolate ...

Butter and sugar is stirred foamy. Sift flour and salt together and collect the dough carefully antler with eggs and the melted chocolate. The dough will be distributed in the roasting pan, swabbed *) and bake in middle of oven at 175 degrees in 40-45 min. Can


Desserts (patisserie) Whipped cream and or crem fraiche Margarine Melted chocolate ...

Egg whites and powdered sugar whipped stiff in this mix, coconut, this bake in a greased springform at 175 degrees C in 50 minutes. Crem: egg yolks whipped with powdered sugar, invert the melted chocolate and margarine. The cream admissible on top of cak


Candy Dates Butter Peeled chopped almonds ...

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours


Candy Hazelnut kernels Honey Soft nougat ...

Grate the nut kernels on a hot, dry pan until the husks begin to loosen. Let kernels cool and rub them into the husk fall off. Melt and honey nougat at very low heat and toss the nuts in. At very low heat melt the chocolate and butter about half in a small for