Recipes with Meljævning

Whiskey Pieces

The bristles are cut into slices for thick medallions such as beams easily flat. Brown in butter on a very hot forehead and remove. Whiskey poured on the forehead and ignited. Beware of the flames. When the whiskey is burned add red wine and broth, smooth t

Whole Fried Fricandeau

Lots of veal tenderloin browns quickly on all sides of the margarine. Put on onions in a greased roast sauce or refractory dish of carrot. The meat piece is laid on it and covered with spoon slices. Boiling soup, bay leaves and cloves are added. The dish is co

Kalveroulade with cheese filling

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat

Sour cream poppy sauce

Soup, butter and cream boils up, leveled and seasoned with vinegar, sugar and freshly sliced ​​horseradish

Chicken stuffed with fruits

The chicken is rubbed with salt, ginger and peppers. Then fill with pieces of apples, pear and banana - peeled. Tie together and put the chicken with your chest up in a refractory dish. Brush with oil and soy. Stir without lid in the oven on a shelf at the bot

The phase in Madeirasovs

The phasan is cut into 4-8 pieces and browned in a pan and gradually put into a frying pan, preferably with the heart. Salt and a little pepper sprinkle on. The frying pan is boiled with broth poured over the pheasant together with Madeira. Underneath the smal

And at l'Orange (Stegeso)

The other is lightly rubbed with salt and pepper in a frying pan and rubbed here with fine shells of the oranges and around the other poured cold water. Put in a hot oven at 225 degrees and when the water bubbles, turn down to 200 degrees and always on the bot

Pikant and in red wine sauce

The other parties are divided into smaller pieces that are brune, like with the heart, the throat and the liver. Seasoning is added and then chalotle, thyme, bay leaf, and shortly afterwards the wine is mixed. Small stems under the lid for approx. 30 min. Unti