Recipes with Mayonaise

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin

Banana Cocktail

Peel the bananas and cut them into slices. Cook the peas for 5 minutes. Cool them. Mix the peas, bananas and prawns. Stir the mayonnaise together with the milk. Add mangochutney and cognac, season with salt and pepper.

Super breakfast salad

Mix in a bowl of beetroot, asia, radishes, peas, mayonnaise and mustard. The salad leaves are arranged on a plate, the mixed salad upstairs and the boiled eggs. Eaten with bread

Avocado with egg salad and smoked cheese

Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread.

Green egg salad for muffins

Boil broccoli in small pieces with quite a little water and a little salt for approx. 10 min. Until it is very tender. Blend the broccoli with mayonnaise until it is even and light green. Boil the eggs hard for approx. 10 min., And chop them roughly. Mix

500kcal wraps with smoked chicken

Red onion cut into fine tern Carrot cut in quarters long, then in fine slices Chicken is cut into fine slices Chop mint. Mix the mayonnaise with cream fraiche, add red onion, carrot and mint, taste with salt and pepper. Add chicken. Cut the avocado ou

Salad salad - classic

Boil the chicken breasts, cool them and cut them into the tern. Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer. Stir cream fraiche with mayonnai

Homemade remulade

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with