Recipes with Marsala

Costolette di vitello al marsala

The veal chops are seasoned with salt and pepper. Brunes in butter on both sides for approx. 6-8 minutes. Take off and put on a small grate and keep warm. The finely chopped shallots and the sage leaves are added to the steakhouse. 2/3 of marsala is added and

Tiramisu

Whip the egg yolks thickly with the sugar and stir in Marscapone. Beat the cream and turn it into the cream. Savory biscuits turn into Marsalavin / Cognac and strong coffee, after which they are layered between the cream. Make the cake the day before u

Marsalagelato - Marsala Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Corned-beef brisket w/pea sauce & marsalaløg

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely

Italian cheese mousse

MOS gorgonzolaen with a fork and stir in the soft with cream cheese and marsala. Stir the gelatin powder into the boiling water and stir it into the curd. Whip the cream and fold it into the cheese a little at a time. Pour the mousse into a greased rim shape a