Recipes with Marjoram
Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked
Mix the marinade of whiskey, salt, pepper, lemon zest and possibly. The price of sugar. Let the meat pull in the marinade for about half an hour.
Pat the steaks dry and close them by a short, powerful Browning on both sides. Then lower the heat and cook abo
Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator.
Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.
Slice the meat through to the Middle, to produce a large pocket on one side of the roast.
Rub it with salt. Hug the Green peppercorns in a mortar or between two tea spoons. Mix them with mustard, basil, Sage, marjoram and oil. Add the chopped parsley and on
If potatoes are large, cut in quarters or thick slices. The onion peeled and cut in both. The carrots cut into slices. The tomatoes cut into both. The beans nippes and cut into 2-3 pieces.
Potatoes Sauté well through in the oil. Add and sauté with onions an
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