Recipes with Margarine or butter

Waffles WE

Mix flour, sugar and cardamom. mix in the milk little by little. came the egg yolks in, and let it rest for at least 20 minutes. beat the egg whites in gently and melt the fat. Came some butter on hjernet the first time, and flip them after 2-3 minutes,

Macaroon cakes in paper moulds

Sugar and eggs whipped strongly Margarine is melted and cooled Pour the butter into the dough with flour, macro ener and essence. Whip thoroughly. Divide the batter into paper molds. Behind the 15-20 minutes at 200 degrees c. alm. oven.

Species (V)

stir in butter and sugar in 10 minutes came the egg yolk in term of wheat flour and antler salt therein and mix it well with the other white foam came in and set the dough in small BLOBs far apart on a greased plate behind them at 180 degrees hot light brown i

Honey Glazed walnuts

Com mikroegnet all ingredients in a bowl, boil 1 ½ min at 600 W. stir through and boil again for 1 min. Pour three walnuts out on wax paper and refrigerate them. Three walnuts are used as decorations on cakes, desserts or possibly. fruit salad. They may not

Small gingerbread

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking

Turkey with vegetable ragout

Turkey schnitzlerne fried ca. 2-3 min. on each hand in fat. The carrots peeled and cut into slices. The onion peeled and cut into thin both. Mushrooms, cleaned and cut into slices. Carrots and onions Sauté in oil. Mushroom and tomatoes added. Ragouten twirling

Viking Pan

Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper. Serve with rice or French fries or mashed potatoes and flutes.

Æ ´ cake

Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will