Recipes with Margarine

Circus Pan

Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes. Cocktail sausages by half and add along with the peas. It heats throug

Turkey in ginger

Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sau

Turkey in asparagus

Melt the margarine and flour in to it is a jævning. Add the Fund and asparagus water for it is well thick. Let it boil up, then add the asparagus slices and Turkey meat. Boil for a further 15 minutes. Served in tarteletter.

Petit-fours

Mass and Knead together sugar, margarine, add little by little. Then knead it together well and add eggs one at a time. When two of the eggs has come in, add the flour, then add the rest of the eggs. Baking pan with baking paper and mass lubricated fores out i

Crumpet with apples

The margarine softened and stir white with the sugar. Add the egg yolks one at a time. Mix and pour into the flour and baking powder alternately with milk. Finally add the beaten egg whites. Pour into a small buttered form; covered with peeled tyndtskårne Appl

Wienerbrødsdej

Tørdelene sieve. The yeast is mixed in the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately ½ cm. 's thickness. The fat is distributed in small pieces on the 2/3

Rose Broke In

Flour, salt and sugar, sifted. The margarine chopped in with a knife. The yeast is touched off me hand warm milk and pour into the flour. The dough is kneaded glossy and elastic, and made cash withdrawals 30 minutes. The dough is kneaded and shaped to be share

Cinnamon snails (without eggs)

The yeast is mixed in the lunede milk. Sugar is added. Mix the flour and salt and add gradually along with the margarine. The dough is kneaded well and made withdrawals in a warm place with a humid cloth over in 25 minutes. The dough turned down and rolled