Recipes with Margarine
Mix the flour, salt and sugar together in a bowl. Dissolve the yeast in the warm water and pour it into the bowl. Let it all pull in 15 min.
Add now the soft margarine and kneaded it all good together. Let it soak in a warm place for 30 minutes.
Portion the
Margarine and sugar stirred white.
The eggs into two bowls. Who should not get the yolk in the whites.
Egg yolks, flour, baking powder and cream whipped in.
The egg whites whipped stiff and add sugar.
The dough is distributed in a roasting pan.
wh
to start with, the margarine, whipping the 200 grams of sugar and the 4 egg yolks together. so, milk, flour and bagepulveret down in (whipped together)
pour it out in a roasting pan.
afterwards, take the 4 egg wides, 300 grams of sugar and oatmeal and whip
Rye kernels are put to soak for about ½ hour.
It's all mixed together.
Bake at 200 degrees for about 35 minutes.
Tips:
The dough turns into 2 French bread
Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar.
Eggs and sugar, beat white.
Flour, baking powder, cinnamon and vanilla sugar mix.
Ribs and melblandingen be turned cautious in the egg mixture.
A small baking pan 23x3
Make a round bottom of most of the dough. Then lubricate a good plum jam. Roll thin rolls out of the rest of the dough, and place these over Crostata'en crisscross, so the pattern forms the panes
Bake in the oven at 180 ° c for 30 minutes
Heat oven to 200 degrees. Line a plate with wax paper.
Pour the flour, baking powder, margarine and cottage cheese in a food processor and mix it quickly.
Cut the olives into slices and chop tomatoes coarsely. Mix the chopped into the dough. Work quickly the
margarine and sugar and egg stir well add the cocoa and buttermilk and stir well again now add flour soda baking soda and vanilla sugar
Bake at 200grader in 45 min
small cakes ca 15 min
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