Recipes with Maizenamel

Dim sum

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr

Beijing pan

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp

Cheese Cheese - Walnut Sauce

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat. Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou

Chicken salad with vegetables and mushrooms

The meat is cut into thin slices and browned in oil together with chopped onions. Soy sauce, wine, mushrooms and spices are added and everything boils slightly for approx. 20 min. Peppers and pears are cut well, spinning is a couple of minutes in oil and ad

Chinese lamb

The lamb cut is cut into very thin slices. Garlic cloves are peeled and chopped well. Mix the meat with garlic, soy sauce, corn cheese and 1 tbsp. Oil and draws covered for 30 minutes. The pores are rinsed thoroughly and the white portion is cut into thin s

Pork chops in orange sauce

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside. Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual

Oriental pork chops

Rub the chops with pepper. Mix flour and salt on a plate. Whip egg yolk on another plate. Lay the almonds on a third. First flatter the chops in flour, then in eggs and finally in the almonds. Step 5 min each side in butter on a pan. Put the chops in a deep d

Kantonkoteletter

The onions are peeled and chopped. The carrots are peeled and cut into slices. The sheet celery is rinsed and cut into small pieces. The chops are seasoned with salt and pepper, browned on both sides of the fat in a deep forehead and taken up. Onions, carr