Recipes with Lobster tails
Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c
Lobster tails are washed. Put in boiling water and game boils approx. 5 min. with added salt and dill. The entire pan with water and lobster tails are made outside with the lid on until it is completely cooled. Then sliced and peeled the lobster tails.
Serv
Lobster tails are washed. Put in boiling water and game boils approx. 5 min. with added salt and dill. The entire pan with water and lobster tails are made outside with the lid on until it is completely cooled. Then sliced and peeled the lobster tails.
Serv
Butter is melted onions, garlic and parsley added. Lobster tails can be cut up and the string are removed. lobster tails out in a roasting pan with the slot facing up, butter poured over. Roast them in the oven at 180 degrees 20-25 in my (not hot air)
Cut the cantaloupe and oranges into small pieces. Cut the salad off as normal. Grate nuts. Lobster tails and tiger prawns in. Arrange it any way you like.
Tips:
The above is a starter, but it can also be used as an accessory. You may want to. just use alm.
Cut the squid into rings and remove flap his arms. Rinse lobster tails, shrimp, anchovies and squids well and dry them in paper towel. Turn the pieces in pizzamel and fry a few at a time in an iron pan with hot oil until they are light brown. Put them over on
Arrow the onion and chop it finely, fry it in butter together with the cleaned, sliced button mushrooms. Sprinkle the flour over the entire pan and stir it together into a solid mass. Infant little by little, under the careful stirring, with the warm broth and
Palm hearts afdryppes and cut into slices, tomatoes into cubes. The salad is picked into small pieces, seafood salad mix.
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