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Recipes with Lime juice thereof

Drinks (cold) Cointreau Lime juice thereof Lime ...

pour the crushed ice in a shaker and add the vodka, cointreau, cranberry juice and lime juice. Shake until the fogged up. SI it over in a coctailsglas and garnish with a slice of lime.


Drinks (cold) Lime juice thereof Lime Vodka ...

Fill a highball glass halfway with ice cubes. Pour the vodka, cranberry juice, Amaretto and limeju ice into a shaker and shake it well. Pour it into the glass and garnish with a slice of lime.


Drinks (cold) Champagne Strawberry Lime juice thereof ...

got ice cubes in a shaker. pour l ime/lemon juice, sugar syrup, vodka and bitters over ice and shake well until the fogged up. (h) grow old without si in a high highball glass, fill with ch ampagne and garnish with a strawberry.


Drinks (cold) Ginger ale Lime or orange slices Lime juice thereof ...

Came the crushed ice in a shaker. Add the vodka and lime juice and shake until the Shaker fogged up. Pour into a tall glass, fill with ginger ale and stir gently. Garnish with lime and orange slices.


Drinks (cold) Strawberry Strawberry liqueur (crème de fraise) Lime juice thereof ...

Crush some ice in the blender and take it up. then Came all the ingredients up in the blender and blend for a very short time. Add the crushed ice and blend very briefly again. Pour into a cocktail glass and garnish with a slice of strawberry. Serve with straw


Drinks (cold) Ice cubes Sprite Lime juice thereof ...

BOLs, Gin, lime and lemon fruit shakes and poured up in glass. Add sprite and ice cubes. Use the meat from lime fruit the second half as garnish. Tips: Glass: Cocktail


Mains Balsamic vinegar Friseé Fresh ginger ...

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le


Soups Pepper Salt Orange finely grated to thereof ...

Start with whipping cream into foam. Mix with krydringen and style it snug so that it syrner. If you do not think you have time for it, you use creme fraiche instead of cream. Clean and cut the grønasgerne in very large cubes. Clear pores in 1 tablespoon bu