Recipes with Light broth

Fried Curry Chicken with coconut

Lemon juice, grated ginger, turmeric, curry powder, chili powder, oil and desiccated coconut is stirred together. Clean and rinse the chicken well inside with cold water. Cut the chicken into pieces and put pieces of meat 6-8 in marinade. Let them soak for 1 h

Fish rolls with mild karryasauce

Sprinkle the fish flesh with a little salt and lemon pepper. Inserts 8 wide Ribbon (thin slices lengthwise) of squashen. Put first a plaice fillets and then a piece of salmon on each Zucchini ribbons and scroll so gently together into small Roulades, being bou

Onion soup with beer

Arrow the onions, cut them through lengthwise and cut them into slices. Sauté the onions in the butter is lightly golden. Add the Lager and the broth and let soup boil about 15 minutes lid. Taste the soup with garlic, salt and pepper, and serve it with warm ch

Spicy onion soup

Willow buds and cut them sliced. Clean the leeks and cut them into thin slices. Saute both clear in the butter in a saucepan-it must not become Brown. Add the broth and season with salt, pepper and Marjoram. Let the soup boil for 15 minutes, cut the peppers in

Chop Suey with Turkey

Cut the meat into very thin strips. Grate first the meat in the oil in a wok or deep pan, then leeks, scallions, celery and carrots. Came fresh ginger in with the broth and soy sauce. Let it spin completed approximately 10 minutes, the vegetables should

Pheasant Soup (Royal Game Soup)

Does the pheasant able. Peel the carrots and cut them into coins. Pilløg and garlic cloves and chop them finely. Sauté the vegetables in sizzling butter and oil in a large saucepan for about 5 min. Add the spices, and the redecorated Pheasant. Let it

Root Vegetable Soup II

Cut all the vegetables very fine, carrots and leeks, sliced, and the other ingredients in small cubes. Gently fry them briefly in the fat without taking colour. Pour the broth and Cook, covered, for about 20 min. or would like a little shorter, if you want a l

Mashed potato gratin with peberfrugt sauce

Cook peeled potatoes cut into quarters and whole cloves of garlic until tender, about 20 min. Pour boiling water from, but save it. Whip potatoes and garlic to a mos, and pipe potato water in to it turns into a loose puree. Mix 2 tbsp. of oil, half of the chee