Recipes with Lemon, thereof

Lemon Sponge cake

Stir butter and sugar white. Eggs are stirred for a while and finally sifted flour and baking soda. Stir the lemon peel in. Come in a greased sand cake form and behind 160 degrees C. alm. Oven for approx. 60 minutes.

Buttermilk Cake

Heat the oven to 170 degrees C. alm. oven. Mix flour, soda and sugar in a bowl and crumble. The butter until the mixture has consistency like grated cheese. Whip egg whites, vanilla and buttermilk together. Mix approx. Half of the liquid with the dry par

Rismelspleskner

The butter is stirred softly. Sprinkle sugar and lemon peel. Eggs whipped together and dripped in. Rice flour and baking soda are added. The dough is placed with teaspoons on top of greased plates. There must be a good distance between the peaks as they flow o

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Lambskank a la Osso Buco

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices. Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege

Cream cheese pie (microwave)

Mix eggs and sugar in a large bowl and add cream cheese, lemon balm, flour and raisins. Mix well together and pour the dough into a greased pie (about 20 cm in diameter). Bake for 6 minutes at 100%. Servers cold in the shape of fruit compote, eg. cherry

Hyldebærsuppe

The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both. Berries, apple boats, water and spices are boiled softly for 20 minutes. The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess

Lemon fromage 03

The husblasen is soaked and melted in lemon juice. The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added. Stir gently until the dust begins to stiff, then pour out. It can be decora