Recipes with Lemon pepper

Salmon fillet with pasta and leeks

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature. The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings. Boil

Lemonade II

Cut the salmon fillet for approx. 4 cm wide pieces (about 100 g per piece). Cut each piece through the middle without cutting through the skin. Bend the 2 thin slices to each side, held together by the skin in the middle. Place the salmon slices on a greased p

Salmon on the green

Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the

Boiled salmon with slices of carcasses

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley. Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand

Hellefisk in oven with rice and vegetables

Pear, fennel, white wine, lemon pepper, butter, fish broth and turmeric are heated and seasoned with salt. In refractory, rice is then first added fish and finally the vegetable mixture. Bake in oven at 160 degrees for approx. 30 min.

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s

Greek potatoes I

Scrub the potatoes and cut in both and put them in the pan and brush with oil / lemon juice salt and thyme. Stir in oven at 200 degrees oven oven / 180 hot air for 45 minutes. Sprinkle with lemon pepper.

Hvidvins steamed cod fillet with tagliatelle

Season the cod fillets with lemon peppers on both sides. Cut the lemons into slices and halve them. Roll the fillets with lemons. Start with half a slice of lemon and roll it in, then roll another half slice of lemon to the end of the way. Finish with a toothp