Recipes with Lemon peel
Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in.
Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg.
Behind them at 180 degrees c.
Kvaner and rhubarb are washed and cut into approximately 1 cm. size, mixed with sugar and lemon zest in the Pan you have to cook for, made on ice for about 12 hours. Cooked on low heat approximately 1 1/2-2 hours. Atamon came in just before it is poured into j
Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been gr
Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in.
Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in
Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for
Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been gr
Butter the mold, which may not be usmurte places on the form.
Beat the butter and icing sugar white. Add the eggs, one at a time. Don't touch too much, otherwise divide the dough. Turn the flour and baking powder (which has been previously mixed together) i
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