Recipes with Lemon juice thereof

Bulgur with eggplant, courgettes and maple syrup

Bulguren came in a bowl and pour boiling water over to cover. Let bulguren pull in 20 minutes. Cut the aubergine, courgette and the yellow bell peppers in small fine cubes and turn them in about 4 tablespoons. olive oil. Got them on a baking tray with baking p

Wheat Salad with asparagus and watercress

Pour over the wheat with boiling water. Let the drag about 5 minutes. Repeat the process for the wheat is tender. Cut the asparagus into bite-sized pieces and Blanch them in salted water for about 3 minutes. Joined them immediately in ice cold water. Crack the

Salad of black beans, asparagus and lemon fries

Set the beans to soak overnight. Change the water and cook them for about 40 minutes. Let them cool. Cut the green asparagus into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted water for about 3 minutes. Got them in ice cold water. Cu

SPID bowl of lettuce with turnip greens

Chop the cabbage finely. Cut the long leaves of glass the cabbage. Cut the stem and root of majroerne and scrape the white part. Halve glaskål and turnips lengthwise and cut them into paper thin slices. Pick the leaves from the flat-leaf parsley, and mix all t

Veal roll spit on grill

4 saté or barbecue skewer, if you use satéspid then put them in the water a few hours before you need them. This avoids that they burn. Start by making a layer of olive oil, the chopped parsley, lemon juice, the pressed garlic cloves, oregano, salt and pepp

Quick barbeque sauce

Place in a pot and some gruel is a half an hour. Taste, if desired. for with additional chilies and splash of chili-sauces. Suitable for brushing of all meat/.

Grilled chicken breasts

Dry chicken breasts and brush each breast with 1 tsp. pesto. Wrap the bacon for chicken breasts and holiday with toothpick. Grilled for about 6 minutes on each side. Salad with kidney beans and avocado: Tear lettuce into small pieces and chop the onion fin

Boiled lobster naturel

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting. Crack the cold lobster and remove the stomach and intestines. Server with red and white dr