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Recipes with Lemon juice

Sides Lemon juice Fresh chicken breast without skin Olive oil ...

Bring the chicken breast into a freezer bag Chop mint and rosemary leaves well Put all the ingredients in the bag and mix it and let it rest for 30 minutes Then it rose 5-6 min on each side


Mains Lemon juice Thyme White cabbage ...

Risotto: Start roasting the finely chopped onions, they must not color but just get transparent. Now come in and get them calm and quiet. When the rice has become slightly transparent, add the wine and let it boil almost completely away. Then get the lemon le


Mains Lemon juice Lemon peel Or Greek potato wedges ...

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.


Salads Lemon juice Maple syrup Ginger, grated ...

Stir it all together in a salad bowl. Served cold.


Sides Pepper Salt Milk ...

Stir all the ingredients together. Pour half of the marinade into a bowl. Put the desired meat into the bowl and make sure that all the cows get marinade on the underside. Pour the other half over the meat. Put the dish in the refrigerator and let the cats


Desserts (cold) Lemon juice Sugar Philadelphia cream cheese, blødgjørt ...

Whip cream cheese and sugar together in a bowl. Add lemon juice. Whip. Add yoghurt a little while in constant whipping. Cover the bowl with plastic film and refrigerate it overnight. Run the mix through your ice machine. Freeze it if you want it a little fi


Drinks (cold) Ice cubes Water Lemon juice ...

Stir lemon juice and flour in a large jug until the flourish is completely dissolved. Add water and pineapple juice. Stir together. Served cold with ice cubes.


Mains Onion, finely chopped Lemon juice Small canned corn, drained ...

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes. Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes. Cut the hot chicken shreds into thin strips. Grill the pita bread in a pan on bot