Recipes with Lemon grated zest and juice of which

Carrot cake 04

grate the carrots, so that ca is 4 dl. Melt the margarine and allow to cool. Beat eggs and sugar in a bowl, and add the rest. The dough in a greased form at 175 degrees C for 40 min.

-Cream (Diabetes)

Nut kernels chopped and roasted lightly in a dry pan, allow to cool. Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in. Put into the freezer un

Rhubarb in own sorbet with lime cream and florentinere

Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su

Tomato jam

Chicken and peel the tomatoes. Remove the stem and cut the tomatoes into smaller pieces. Mix all the ingredients in a stainless steel saucepan, and boil them for 5 minutes (red tomatoes) or 10 minutes (green tomatoes) while stirring. Take the Pan from th

Kous kous pilaff

Boil water in a saucepan and stir in butter, lemon juice, zest, salt and pepper in. Stir in cous-cous inside and put the lid on. Take the Pan from the heat, and let the cous-cous 6-7 cool in minutes. Take the seeds out of the peppers and cut them into pi

Lemon tops

Before pouring it in lemon juice, finely grated zest and food coloring mix. Sifted powdered sugar stirred in gradually. When the mass is fixed, kneaded it with the rest of the icing sugar and rolled in rods, cut into approximately 45 pieces. These rolled to to