Recipes with Lemon
Pour tuna and stir tuna from væden well up with a little salt and pepper, a little bit of lemon, mayonaise (so much that it gets a creamy texture), ½ green pepper which is cut into small cubes and ½ red onions which are also cut into cubes.
The mass is dist
blame the potatoes and pour them in a large pot. pour the salt in half the lemon and place it at the bottom of the pan. as an extra lid, placed a tea towel over the potatoes. they must now be brought to the boil, and cook in 45 minutes. When they are cooked is
When water boils are met they swept schooled grits in The cooker gently under the lid. a good half an hour. Lemon peel, cinnamon, prunes and raisins in, and when they are tender soup is finished. It is made to the aftertaste.
Grynene set in soft the day before the soup must be cooked.
Boil grynene tender in about 1 hour
slice the avocados, tomato and cheese up into thin slices put it alternated show in a dish.
T: ca. 2 no full Basil ca, ½ handful parmasan cheese a little olive oil and lemon, blænd it until it has a liquid consistency, season with a little lemon
Tips:
p
Mix milk, maizenamel and sugar in a saucepan. Let it boil up, stirring continuously, and then take the cash role from the heat. Whip the egg together and pour it into the cash role. Let the cream cool in my 10-15.
Rinse the lemon in hot water and then grate
Let water, berries, lemon and ingfær cook up, boil further for at least 10 min. Serve in cups or glasses and season to taste with Honey.
Squeeze lemons and pour the juice in a jug. ½ liter water and add the sugar and beat with a whisk the sugar is dissolved. Pour the rest of the water in and add the frozen strawberries and possibly. vanilla. Stir thoroughly around. Set the jug in the fridge for
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