Recipes with Lemon

Marinated salmon

Remove the skin and bones and the salmon fillets are cut into pieces like sirloin steaks. All ingredients are mixed and poured over the salmon pieces. Stands for at least 12 hours, but like a day. The pieces are reversed sometimes in the marinade. The salm

Borsch (Russian reddish soup) Raw vegan

Red cloves, coconut, ginger, 1 pepper and garlic mix well together. The soup is seasoned with lemon and (if desired) with shoyu and chili. Pour it into a bowl and add chopped sun-dried tomatoes and the other peppers cut into small terns. Decorate with parsley.

Parmesanschnitzel

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for.

Wienerschnitzel of hamburg artichoke

The meat is knocked out. The egg is whipped with 2 teaspoons. water. The meat is turned into the egg and then in raspberries. The meat is boiled in butter for 4 to 6 minutes. on every side. Place the meat on a hot dish and decorate with 1 teaspoon. Capers,

Ham, shredded

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium

Tomato salad I

Mix oil, lemon, crushed garlic and salt. Cut the full-bodied tomatoes into thick slices and loose in the rings. Leaves together with the dressing

Lamb chops from trastevere

Lightly chop the lamb chops with the crushed half-garlic sauce, sprinkle lightly with salt and pepper, brush with 1 tbsp. Oil and turn in the parmesan cheese. The eggs are whipped together, the chops are reversed first in the egg yolk and then into the rasp

Calf fillet with boneless herring

Brown the veal quickly on a hot forehead and cool. Cut a pocket. Blend unbound herring, capers and rasp and stir the egg yolk. Fill the mixture into the veal and fasten with toothpicks. Sprinkle with salt and pepper and style them in the oven at 225 degrees fo