Recipes with Leeks

Winter Soup II

Bring the chicken in a soup with water and bring the saucepan to the boil. Foam the soup. The vegetables are cleaned and served whole in the soup with the leafy leaves, but only when the soup is skimmed off. Let the soup simmer for low heat for 2-3 hours. P

Summer season 02

Cut the meat into cubes and brown it in golden butter. Take the meat up. Season the chopped onions until they are clear and light golden. Put the meat back into the pan and add salt, pepper and broth. Let the meat boil a total of approx. 1 hour until it is ten

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Smoked steak bites with pork and roast

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter. Clean the pears, take 8 long leaves and cut the rest fine. Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sli

Vegetable soup with rice - Minestrone (Italian)

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily. Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a

Baked turkey breast with green cabbage

The turkey breast is seasoned with salt and pepper. Brunes well on all sides. Pairs are cleaned and chopped. Garlic pilles and both are mixed with chopped turkey meat. Turkey bacon is cut into the tern and comes in the dad. Add salt and pepper. The filod

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid. The nuts are chopped with a knife. The balls are cut into small