Recipes with Leek

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Exotic Mørbradgryde

Spice the sliced ​​tenderloin with salt pepper and peppers. Then it is browned on all sides in 1 teaspoon. oil. When it is browned, place it in a refractory dish. The pan is boiled in coconut milk and tomato leek. When simmered, add the slices to thin rings

Turkey / Bacon law

Bacon in tern switched, turkey breast in tern welded with. Then add carrots to sliced ​​and sliced ​​and sliced. Add thyme, salt and pepper. Water and chicken stock added. The dish cooks for 20-25 minutes. Meanwhile, the pasta is boiled. The court may be ju

Cauliflower soup II

The legs are salted well in the evening before and rinsed thoroughly for approx. 3 hold water. Cover with water and boil for 1½-2h. When boiling the water, the water and the broth are added. The building must boil for the last 45 minutes. The legs are raise

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Porridge pie with ham and bacon

The bottom is kneaded together with your hands and placed in the fridge for half an hour. The bottom is divided into a greased pie shape (note that it can not be rolled but must be laid in small lumps and smooth) and immersed in oven at 200 degrees C. alm. Ove

Baked goat meat

The meat is baked in fat and fry for approx. 5 min. The crushed leeks and carrots are added and swabbed for approx. 3 min. Hazelnuts and Cream Fraiche are added and stirred well. Spices according to taste. Finally, remove the pan and stir the egg. Set to cool.