Recipes with Large red onion

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch

Rødløgs dressing

Onion peeled and chopped into very small pieces. The sour cream taste with salt and freshly ground pepper, and then add rødløget. Served with a fresh summer salad with a warm baguette.

Red wine marinated pork with baked red onions

The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator. Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast s

Real Greek Salad

Chop the tomatoes and cucumbers in coarse pieces, rødløget chopped fine. Mix everything in a bowl. Put feta on top and pour so much Virgin olive oil out of it as you want. A little oregano on is also good. Tips: It is then the right way to make Greek