Recipes with Large oranges
Peel appelsinen and cut it into fillets and blend the meat with the rest of the juice.
Got milk, cream, sugar, vanilla and orange juice in a saucepan warm it up to about 80 degrees. Let it cool down a bit and legere it together with the egg yolks in a bowl.
Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and
Put the apricots soaked in ½ litre of water in the recipe. Cut the citrus fruit in both, del further into thin slices. Put them in a steel kasserolle. Pour the rest of the water. Put a lid on and seen the cash role in the fridge for the next day.
Mix in apr
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