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Recipes with Large apples

Cakes in form A little bread crumbs (or more) chopped hazelnuts Baking soda ...

Margarine is mixed with sugar. Stir in the eggs one at a time. Next, mix the vanilla and baking soda in the batter. Flour and buttermilk add a little at a time. Most nuts and raisins is stirred into the dough. Breadcrumbs are distributed in a greased springfor


Desserts (warm) Oil for udbagning Baking soda Finely chopped Mint ...

Butter and milk is heated and poured into the bowl. The flour is stirred together with bagepulveret and mixed into the milk. Share the eggs in the whites and yolks. Whisk together yolks and mix it into the batter. Style dough in refrigerator 1 hour. In the mea


Cakes in form Lemon peel Cinnamon Large apples ...

Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been gr


Cakes in form Baking soda Cinnamon Wheat flour ...

Råmassen: Butter, sugar is stirred well, the eggs are met in one at a time while stirring. Flour, corn flour, baking soda, vanilliesukker added, and the mass stirred through. Sprinkle: mix the ingredients to smulder, half of sprinkled in the bottom of the s


Salads Banana Lemon juice thereof Sugar ...

Rinse the apples and cut a lid of each. Connector core House out and hollow-out the apples gently. Cut the flesh into small dice. Arrow banana and cut it into cubes as well. Mix the fruit in a bowl. Add the hazelnuts, creme fraiche, lemon juice, grated lemon z


Cakes in form Lemon peel Cinnamon Large apples ...

Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been gr


Desserts (cold) Cornstarch scraped tablespoons Vanilla Sugar ...

Apples peeled and cut into small pieces. The apples and water brought to a boil slowly and is allowed to cook on a low heat until tender. Season with sugar. Remember to whip all the time. The bog must cool off. Whites whipped stiff and mix gently with the c