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Recipes with Jams

Cakes Desiccated coconut, cake sprinkle or liquid chocolate for garnish Rome-essence Jams ...

Keep 50 g. Of flour, but leave the rest in the blender. Depending on how moist the cakes have been added, more flour is added. Spheres: Sprinkle balls and turn into a whistle of any kind. Bread: Pour the mass into a suitable form, covered with baking pape


Cakes Icing sugar Jams Cardamom ...

Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.


Desserts (warm) Oil Butter for pan Jams ...

Mix all the ingredients together, melt the butter on the hot pan and decorate them with what the imagination brings. Enjoy! (:


Desserts (warm) Whipped cream Oil Butter for pan ...

Mix all the ingredients together, melt the butter on the hot pan and decorate them. Enjoy! (:


Base recipes Apple both tossed in cinnamon and sugar Chocolate pieces Margarine and cinnamon sugar ...

Melt the grease, pour the milk and let it get lean. Stir the yeast into the warm liquid and add salt, cardamom, sugar, egg and flour. Slowly dough smooth and smooth and style deb up a slight place for double size about 45 min. Bring the dough to a floured t


Desserts (warm) Sugar Jams Pandekagedej ...

Make small pancakes of your pancake pie (eg rasmus lump pancake pie). When you finish the dough, start cutting the pancake so it looks like a pumpkin's head. Low f.kes. Small evil eyes, nose, mouth with crushing teeth or sweet eyes, nose and happy mouth. Then


Cakes Whipped cream Jams Baking soda ...

Eggs and sugar, beat white. Stir in flour and baking powder Dough pour on wax paper.. Bake 225 degrees 10 minutes. Rolled together with a filling.


Desserts (cold) Icing sugar Nulella Jams ...

Put a cake bottom on a platter or looked like, butter cake cream on, place the bananas on top, so they fill the entire bottom. Bottom nr 2 be now on, butter jam on, and then turn bananas over bottom. Bottom nr 3 shall be added at the top and now possibly nutel