Recipes with Isinglass, leaves

Rhubarb mousse on macaroni

Rhubarb compote: Rhubarb, sugar and water boil to a compot that cools before stirring in the mousse. Macro bottom: Marcipan is stirred together with sugar until it crumbles. Afterwards, egg whites are stirred. Lubricate on baking paper and baking at 175 de

Cream Cheese I

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold. Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, crem

Marshmallows

Water, vanilla sugar and sugar are weighed and boiled in low heat. When the mass boils weakly stir the soaked house leaf and the pulp must stand and boil on low heat and stirring. Slightly add a small amount of fruit to the sugar base A plain breadpaste

Othello Cake

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Raspberry Mousse

Place the house block in soft in cold water. Take some of the nicest raspberries from to the decorations. Blend the rest with lemon juice and flour and fit the berries through a sieve. Melt the house block over low heat. Let it cool off and stir it in the b

Strawberry cake with marcipan bottom

Stir the marcipan and butter together. Stir the egg together with sugar. Mix flour and baking powder and stir in. Wide the dough on a frying pan, about 23 * 33 cm., And behind the bottom of the light brown at 180 degrees C. alm. Oven for about 40 minutes. C

Othello Pie

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Lemon fromage 03

The husblasen is soaked and melted in lemon juice. The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added. Stir gently until the dust begins to stiff, then pour out. It can be decora