Recipes with Icing sugar
Whip the cream to the foam. Fold the vanilla and scrape the grains. Season the whipped cream with flour and vanilla grains. Stir well. Pour the whipped cream into a mold. Cover it and place it in the freezer for 2-3 hours. The server is in balls in cooled serv
Whip egg yolks well with a flourish. Melt the chocolate over a water bath and stir it in the egg yolk. Mix coarsely crushed macros. Beat the cream to the foam and turn it in. Bowl the ice cream into a saucepan or a bowl and freeze it for a couple of hours. Sli
Bunde:
Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to
The strawberries are cut into quarters and added to flourishes. The coin is chopped fine. Then Ricard is added and the whole glory is turned into a bowl. Served with vanilla ice cream or blackberry sorbet.
Serving:
On the plate of vanilla ice cream on top
Bring eggs and sugar well, milk, flour, baking soda, cocoa and vanilla and finally stir the melted margarine. Bake in panes (30 * 40 cm) at 170 degrees for 20-30 minutes.
Garnish:
The ingredients of the decor are melted into a pan and lubricated on the cak
Bring raspberries, cream and flour in the food processor. Blend until it's staple approx. 1 min.
Decorated in serving glass. Put 3-4 macrons in the bottom of the glass, favor the fools in the glasses and decorate if necessary. With a few raspberries. Server
Whip egg and sugar white, add flour mixed with baking soda and vanilla and spread the dough on a baking sheet lined with baking paper. Behind the bottom for approx. 8 min at 200 °. Cool. Mix coffee and room and lightly roll the roulade bottom with a brush.
Whip egg yolks and flourish light and airy. Mix the nuts well with the flour. Turn it into the batter with chocolate. Finally, turn the spicy egg whites in. Put baking paper on a baking sheet and wide dough. Bake it in the oven on the second row at 175 ° for a
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