Recipes with Icing sugar

Delicious ice cream

Grind the nuts and mix them with the sugar. Whip the egg whites stiff and turn the nuts into them. Grease a shape with loose edge and sprinkle with grater. Pour the dough into the mold and bag it at 200 degrees for 15-20 minutes. Let the cake cool slightly, re

Vanilla cream

Whip egg yolks and flourish thick and foamy. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and turn it into the egg pulp immediately before serving. The cream can be flavored with lemon or orange juice, liqueur, liqueur or

Nutrition dessert with chocolate frosting

Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi

Princess Pie

Place the house block in cold water. Pour the cream into a thickened saucepan and add egg yolks, sugar and potato flour. Give it a boil and simmer while still whipping until it becomes a thick, smooth cream. Squeeze as much water as possible out of the house b

Haloragaceae Pie

Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or

Thumbsheet 1

Roll finished biscuit plates to round bottom and place them on some greased plates. Knock the bottom with a fork. Brush with a little water and sprinkle them with sugar. Behind the bottoms on the bottom groove at 250 degrees for about 5 minutes. Carefully loos

Black Pie

Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 c

Apple pie with marcipan

The butter is crumbled in the flour, the flour is added and the dough is collected with an egg. The dough is rolled out and a pie shape is clad. The dough is spun with a fork and baked for 10 minutes at 200 degrees C. alm. oven. The apple juice is placed