Recipes with Horseradish

Cauliflower with cheese sauce

Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish. For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. A

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Chicken in Asparagus

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and

Kanincocktail pomelion

All mixes are served with a green sprinkle of parsley with lune flûtes as a starter, or at breakfast. Also good on a slice of french bread

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and

Cauliflower salad in red bed printing

Sprinkle the cauliflower into bouquets and cook them half-dark in the water. Cut them into slices. Tape the beetroot and the apple roughly and mix it with thickened milk, creme fraiche and horseradish. Pour the dressing over the cauliflower, finally sprinkle w

Sliced ​​squash / zucchini

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slic

Pickled beets

Wash and cook the beans in water with salt for approx. 40 min. Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices. Put the beans in clean glass together with slices of horseradish in slices and gar