Recipes with Honeydew melon

Avocado / melon salad

Start releasing avocados for peel and stone. Cut them into small pieces, put them in a bowl and pour lemon juice over them. Chop the red loaf and cut honey melon and tomatoes into small pieces. Bring it to another bowl and stir the cream. Now turn the av

Cucumber and melon mothie

Cut the peel off the melon and scrape the kernels. Cut the flour in the tern. Wash the cucumber and cut it into the tern. Blend melon and cucumber with yogurt and 3-4 mint leaves. Taste with sugar and lemon juice and adjust the thickness with a little cold

Healthy abomad

Vanilla Raspberry Dressing You put the 8 dl milk into a bowl with the cream and the eggs. Stir and whip it for 5-10 minutes (do not dazzle) then take the vanilla powder down a bit. Afterwards, blend the 300 grams of raspberries and whisk them around the bow

Mixed fruit salad

Peel the orange with a knife so all the white comes away. Then cut the fillets free of obstacles. Save the orange juice that is formed. Rinse, clean and half the strawberries. Peel the banana and cut it into the tern. Rinse and clean the raspberries. If straw

Lotus dessert ferrets with frosting easily

cut the chokeberry in ferrets/pieces not small not big just between pieces, whole flormelis'et in a kob/Bowl and came the boiling water in it around the fruit and glaser. put the glazed fruit on a talerken and ice came next. Tips: a good dessert to led foo

Fresh fruit

Use the fruits, which belongs to the season. The most important thing is that the fruits gives it good color games. Personally, however, I always use pineapple and strawberries. Use a large oval platter without high edges. Slice the pineapple top of 4-5

Fruit salad 11

Starting with rinsing fruits. Start with cutting the apples, diced (not for small cubes), now the banana peel, and cut it in thin slices. Cut the bulb in the same way as the apples. Remove "magazine" from each of the strawberries and cut them in half. Inse

Melon with ham

Part melon and remove the cores. Share half the parts again, so they will be quartered. Del then each quarter into 3 boats. Carefully cut the shell away from the flesh and style 3 boats on each plate. Put ham slices breezy over melon boats and sprinkle with a