Recipes with Herbes de provence, dried

Meatloaf with feta II

The minced meat mixed with eggs, milk, garlic and spices, diced feta is expected eventually in. Then down in a heat-proof platter and formed into a loaf of bread and cover with bacon writes. 1 hour in the oven at 200 degrees c. alm. oven. Sauce: Tomat

Urtegårds chicken

Rub chicken fillets with salt, pepper and Herbes de Provense. Arrow and chop garlic and onion. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers and remove the seeds and white membrane and stilkefæstet-striml peberfrugten rough. Heat 2

Turkey Breast with provence spice

Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour. The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten. Serve, if desired. with

Roast beef tenderloin with herb butter

A istandgjort beef tenderloin at approx. 2000 g. laced EVS with yarn, Brown in oil and set to cool. Butter mixed with chopped parsley, garlic, salt, pepper, paprika and herbes de Provence. The activity by the loin, as FRY approximately 25-30 minutes in a

Fillet in white wine sauce

The loin is added in a dish, as they fill out, or in a heavy plastic bag. The marinade mix and pour mørbradene. The dish is covered well. Mørbradene be marinated a minimum of 4 hours, but are allowed to stand overnight in the refrigerator. Swipe the marinad

Foccacia in roasting pan

Stir the yeast into warm water. Add salt olive oil and flour and stir the dough together. The dough should be steady-it must not kneaded. Let dough raise covered in a warm place about 2 hours. Pour the dough in a baking pan lined with baking paper. Let the