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Recipes with Hønseboullion

Soups A little fintsnittet pore Green Sour cream (obesity after own taste) Hønseboullion ...

Average broccolien (also the stick) fine and saute the vegetables in butter together with pore in 2-3 my. Boullionen came by and let Cook slightly under the lid for about 15 mins. Blend the soup (do not fill blender jar too much) Came the mixed soup back in


Mains Peas Pepper Provencekryderi ...

The meat cut into cubes Peppers and onions into fine strips garlic finely chopped button mushrooms, sliced Bacon svites golden brown in pan and put up Add a little more olive oil or liquid mortgage margarine pepper, onion, garlic and sauté of chicken in


Soups Pepper Salt Ground nutmeg ...

Cut the potatoes into small cubes (they must not boil for long) and cook them in boullionen to tender. Cool slightly and blend fries in hønseboullionen. Add the cheese and cook the soup on low heat so cheese melts. Inserts porrene into thin rings and add t


Soups Hønseboullion Semi-skimmed milk Pepper ...

Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel. Chop the onion and squeeze the garlic fattened. Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.


Sides Lemon juice Olive oil Pepper ...

Peel celery and cut it into cubes, which are cooked tender in hønseboullion. Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley. Add oil in a thin beam, while running, to obtained a suitable consistency. Season with lem


Soups Handful basil leaves Handful coriander leaves Lime ...

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips. Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it