Recipes with Hønseboullion
Average broccolien (also the stick) fine and saute the vegetables in butter together with pore in 2-3 my.
Boullionen came by and let Cook slightly under the lid for about 15 mins.
Blend the soup (do not fill blender jar too much)
Came the mixed soup back in
The meat cut into cubes
Peppers and onions into fine strips
garlic finely chopped
button mushrooms, sliced
Bacon svites golden brown in pan and put up
Add a little more olive oil or liquid mortgage margarine
pepper, onion, garlic and sauté of chicken in
Cut the potatoes into small cubes (they must not boil for long)
and cook them in boullionen to tender.
Cool slightly and blend fries in hønseboullionen.
Add the cheese and cook the soup on low heat so cheese melts.
Inserts porrene into thin rings and add t
Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel.
Chop the onion and squeeze the garlic fattened.
Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.
Peel celery and cut it into cubes, which are cooked tender in hønseboullion.
Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley.
Add oil in a thin beam, while running, to obtained a suitable consistency.
Season with lem
Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips.
Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it
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