Recipes with Ground ginger

Dark gingerbread

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe

Honey bread II

Melt honey, dough and butter in a saucepan and mix well together. Turn off the flare and add eggs, orange peel and almonds. Sift soda and all spices together with flour and stir in the honey mixture alternately with buttermilk. Fill the dough in a greased,

Brazilian coffee bank banana

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel

Brazilian coffee shop

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate

Easy pancakes with ginger and cardamom

All ingredients are mixed. The dough must be like a thin cream but should not "bubble" when you take a soup or pour some dough into the bowl. Bake quite thin, on a relatively hot forehead. They must be so thin that there are small tiny "air holes" in. t

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Moroccan lamb

Cut the meat into quite large cubes, put them in a pan that can withstand being placed in the oven. Add the spices and stir the water and half of the honey. Let it all boil and then simmer for low heat and half-sealed lid for 35 minutes. Arrow the bulbs. Re