Recipes with Ground ginger

Christmas hearts

Stir in the butter and the sugar soft. Add the eggs one by one during the whipping cream and stir fraichen and the finely chopped walnuts in. mix flour, spices and baking soda, and term it while stirring in the dough. Got dough in a well-oiled form at ca. 1 1/

Sour-sweet beef casserole

Cut the flesh into small cubes and Brown it in the fat in a pan. Take the meat up. Brown then the fintsnittede vegetables. Came the meat back in the Pan and add the crushed garlic cloves, ginger, salt, pepper and broth. Simmer, covered, in the 35-40 minutes

Fillet in Orange sauce

The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish. Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce.

Neck Chops with Pan-broccoli

Blot dry, seasoned meat on both sides with pepper and Curry and Brown then in the butter for 1 minute on each side by good heat. Turn down to medium heat and fry them 4-5 minutes on each side. Koteletterne seasoned with salt and keep warm, if possible. on a

Forehead-broccoli

Cut the broccolien in bouquets. The greatest bouquets halved, so the size will be uniform. Peberfrugten cut into strips. Pour the oil on the forehead by excessive heat and add the vegetables, ginger and pressed garlic. Turn it all so it will be blended and

Cumberland Sauce

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur

Else's pebbernødder

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant. Trilles to 8-9 mm thi

Chicken in Filo-Pastilla

Preheat oven to 180 degrees C. Put the chicken, onion, parsley, coriander, turmeric, saffron, oil, ginger and cinnamon in a refractory mould with water. Set the dish in the oven for 90 minutes. Take the chicken up av mould and refrigerate. Pick meat of and