Recipes with Ground coriander

Sosaties (Kebab from South Africa)

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in. Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours. For the marinade boil the vin

Barbecue Hot Sauce

If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditio

Moroccan chicken with orange and apricots

If dried chickpeas are used, they should be soaked in water the day before, the dish should be made and then boil tenderly, approx. half an hour. Let the boiled chickpeas drip off. The lid is pilled and cut into thin boats. Garlic chopped. The chili is free

Seasoned chicory and tomato soup

The oil is heated and the onions are lightly lighted until they are soft and transparent. Add garlic and boil for 1-2 minutes. Mix the ground almonds and spices with a little water for a paste, add the onions and boil for 2-3 minutes. Tomatoes, chickpeas and b

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Grillspid w / chicken meat and satay sauce

Cut the meat for approx. 3 x 4 cm. pieces. marinade: Findel chopped in a mortar with coarse chopped onion and mix with cumin, curry, ginger and salt. The mixture is poured into a paste and stirred in the oil gradually. Bring the meat and let it marinate fo

Lam Korma

The ingredient list may take some breath, but if you have the ingredients, you're rewarded with a delicious dish that's not so hard to make. The meat is marinated in a bowl where yogurt, crushed garlic, peppers, one chopped onion, ginger and salt and pepper a

Butterchicken 02

Heat a wok and add a little oil, brown chicken pieces, if necessary. Of two laps, remove the browned chill pieces. Dip the heat and add the butter tube garam masala, paprika, coriander, ginger, chilli powder, cinnamon and cardamom in, spice the spices one m