Recipes with Ground cardamom
Mix the spices and rub them on one side of the salmon chops in a thick layer. Heat the oil and fry the chops with the spicy side down for 2 minutes. Damp the heat and raise the other side for approx. 5 minutes. The salmon must not be fully cooked. Serve butter
The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.
Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the ba
Melt butter with low heat, add milk and then the other ingredients.
Add as much flour as the dough can take.
Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees.
tips:
If these bowls are put on the table together with gløgg and ho
Warm the milk with the butter, whip the egg into the milk mixture and stir in yeast, mix all the dry ingredients and knead it with the milk mixture. Must raise for 40 min. Then roll the balls in the desired size. Repeat them for 30 minutes. Brush them with egg
Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in.
The egg whites are whipped stiff and turned into the dough, which r
Lun the milk of hand warm and dissolve the yeast in it
Then add eggs, soy and oil
The rest of the ingredients are mixed in and kneaded well
If you use spelled flour, the dough becomes sticky and it may be.
Let the dough rise for 30 minutes.
Turn
Melt honey or syrup and brown dough in a saucepan and chill it off.
Stir the buttermilk in. Beat the eggs into the pan, stir it together.
Mix flour, soda and spices in a bowl. Pour the flour mixture through a paste into the pan, stir well.
Tear off if nec
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