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Recipes with Ground allspice

Mains Ground allspice Ground pepper Eggs ...

Grind the loaf and pour it golden in the butter. Mix with all the other ingredients. Roll to small balls and fry on the forehead. Take all the meatballs off the forehead when finished Shake 1 tablespoon flour on the forehead and pour 2 1/2 cream i. Color wi


Dressing Agaragar A bit of the bed sheet from the tomatoes Ground allspice ...

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.) Blend the mass with a powerful rod blender. Taste the ketchup


Cold cuts Lean pork Ground allspice Hot soup ...

The meat is chopped until it is very finely chopped, in which the spices sprouts together a spoonful at a time, the father is not like a porridge Fill the parsley into the meatballs, sprinkled with salt, chopped for 12 hours. Then they are wiped and put


Sides Pepper Salt Concentrated Apple juice ...

The sauce: Mix orange juice and peel, all the way, apple juice and apple cider vinegar. Dissolve the arrowroot flour in the water and pour it into the saucepan. The sauce cooks for 2 minutes and spices with spices. The sugar peas are steamed for 3 minutes. Th


Cold cuts 8-10 forme à 4.5 dl Ground allspice Ground cloves ...

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour



Cold cuts Vegetable stock Curry Paprika ...

The cottage cheese is dripped for a few hours in a cheese dress. Season the spices in the hot oil for a moment. The onions are chopped and added together with crushed garlic. The onions are switched until ready. The broth is poured and the mixture is cooled


Mains Undyed cotton yarn Coriander Grated nutmeg ...

Cut the meat into finger-wide strips, remove any tendons at the same time. Grind the meat 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir minced meat with a little of the soup and add the spice mixt